Midland Cross-Cut Pork St Louis Ribs - 1.5-1.75 Lbs
St Louis ribs are cut from the pork belly and are meatier and more flavorful than baby back ribs which are cut from the pork loin. These cross cut ribs are a staple of Cantonese cooking where they are braised, cooked in soups, and used in stir-fry dishes.
$4.55
Original: $12.99
-65%Midland Cross-Cut Pork St Louis Ribs - 1.5-1.75 Lbs—
$12.99
$4.55
Description
St Louis ribs are cut from the pork belly and are meatier and more flavorful than baby back ribs which are cut from the pork loin. These cross cut ribs are a staple of Cantonese cooking where they are braised, cooked in soups, and used in stir-fry dishes.
