Red Boat First Press Fish Sauce - 17 oz
Fish sauce is an intensely savory condiment made by salting and fermenting anchovies for up to two years. It is a quintessential part of Southeast Asian cuisine in adding complexity and flavor. Red Boat fish sauce is one of the most premium fish sauces available on the market using a traditional method using only three ingredients: wild black anchovies, sea salt, and time. There is no compromise made during its production and it is evident in the flavor of the sauce. First press fish sauce is all natural 100% pure liquor without additives or preservatives.
incredible attention to detail resulting in a clean, rich flavor that is not as salty, less fishy, and more savory than other brands. Use fish sauce sparingly to add an intense boost of flavor to almost all of your dishes.
Uses: Mix soy sauce, fish sauce, and orange juice at a 3:2:1 ratio to make a delicious ponzu dip for sashimi and hot pot. Fish sauce is an essential ingredient for adding complexity and deep savoriness to Southeast Asian dishes such as pad thai or panang curry. Fish sauce makes a legendary pairing with sugar, lime, raw garlic, and chili (nuoc cham).
Original: $13.99
-65%$13.99
$4.90
Description
Fish sauce is an intensely savory condiment made by salting and fermenting anchovies for up to two years. It is a quintessential part of Southeast Asian cuisine in adding complexity and flavor. Red Boat fish sauce is one of the most premium fish sauces available on the market using a traditional method using only three ingredients: wild black anchovies, sea salt, and time. There is no compromise made during its production and it is evident in the flavor of the sauce. First press fish sauce is all natural 100% pure liquor without additives or preservatives.
incredible attention to detail resulting in a clean, rich flavor that is not as salty, less fishy, and more savory than other brands. Use fish sauce sparingly to add an intense boost of flavor to almost all of your dishes.
Uses: Mix soy sauce, fish sauce, and orange juice at a 3:2:1 ratio to make a delicious ponzu dip for sashimi and hot pot. Fish sauce is an essential ingredient for adding complexity and deep savoriness to Southeast Asian dishes such as pad thai or panang curry. Fish sauce makes a legendary pairing with sugar, lime, raw garlic, and chili (nuoc cham).
