Ajinomoto Umami Seasoning (Monosodium Glutamate) - 16 oz
Umami is one of the five basic tastes that can be described as a deeply savory. It is abundant in a variety of natural foods such as roasted meats, mushrooms, and tomatoes. Ajinomoto umami seasoning is a flavor enhancing salt, monosodium glutamate (MSG), that is used to add umami to your food. It is an essential ingredient in Asian cooking to enhance the flavor of your dishes.
Description
Umami is one of the five basic tastes that can be described as a deeply savory. It is abundant in a variety of natural foods such as roasted meats, mushrooms, and tomatoes. Ajinomoto umami seasoning is a flavor enhancing salt, monosodium glutamate (MSG), that is used to add umami to your food. It is an essential ingredient in Asian cooking to enhance the flavor of your dishes.
