USDA Choice Black Angus Boneless Beef Short Ribs (Kalbi)

Beef short ribs are cut from the brisket, chuck, plate, or rib area of the cow. Each cut has a rich balance of fat and marbled meat with an almost unparalleled beef flavor. These short ribs are boneless and cut against the grain resulting in a rich cut of beef that is juicy, delicious, and tender when cooked properly.

 

Drained weight of 1 lb beef short ribs.