Taiwanese Flat Cabbage - 3-4 Lbs (高丽菜)

Taiwanese flat cabbage is a loose-leafed cabbage that is notable for its particularly sweet and tender leaves. These cabbages have a mild, vegetal flavor that is sweet and devoid of bitterness. Flat cabbage is most commonly used in stir-fry dishes and pairs exceptionally well with pork.

 

Uses: Stir-fry cabbage with flavorful condiments or flavorings such as ground pork, sambal, or soy sauce. Try substituting flat cabbage the next time you make coleslaw for superior results.